石母降炎汤加味治疗慢性牙周炎胃火炽盛证临床研究
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R781.4

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Clinical Study on Modified Shimu Jiangyan Decoction for Chronic Periodontitis with Intense Stomach Fire Syndrome
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    摘要:

    目的:观察石母降炎汤加味治疗慢性牙周炎胃火炽盛证的临床效果。方法:选取慢性牙周炎患者 78例,根据随机数字表法分为对照组和观察组各39例。2组均给予健康宣教、控菌斑以及龈周洁治等常规措 施。对照组给予常规西药治疗,观察组在对照组基础上予石母降炎汤加味治疗。2组均治疗4周。评价2组临 床疗效,比较2 组牙周炎主要症状指标评分、口气指标、症状体征改善时间及龈沟液中基质金属蛋白 酶(MMP) -2、MMP-9、金属蛋白酶组织抑制因子(TIMP) -2水平。结果:4周疗程后,观察组总有效率为 94.87%,高于对照组74.36%(P<0.05)。治疗后,2组菌斑指数、牙龈指数、探针深度、龈沟出血指数评分较 治疗前降低(P<0.05),且观察组各项评分低于对照组(P<0.05)。治疗后,2组口腔挥发性硫化物(VSCs) 与感官值(OS) 水平较治疗前降低(P<0.05),且观察组VSCs与OS水平低于对照组(P<0.05)。观察组牙齿 松动、口臭、牙龈肿痛消除时间均短于对照组(P<0.05)。治疗后,2组龈沟液MMP-2、MMP-9水平较治疗 前降低,TIMP-2水平较治疗前增加(P<0.05);且观察组MMP-2、MMP-9水平低于对照组,TIMP-2水平高 于对照组(P<0.05)。结论:石母降炎汤加味治疗慢性牙周炎胃火炽盛证的临床效果明显,能改善牙周炎相关 症状指标,调节MMP-2、MMP-9、TIMP-2水平。

    Abstract:

    Abstract: Objective: To observe the clinical effect of modified Shimu Jiangyan Decoction on chronic periodontitis with intense stomach fire syndrome. Methods: A total of 78 cases of patients with chronic periodontitis were selected and divided into the control group and the observation group according to the random number table method, with 39 cases in each group. The two groups were given conventional measures such as health education, plaque control, and gingival scaling. The control group was treated with conventional western medicine, and the observation group was additionally treated with modified Shimu Jiangyan Decoction based on the treatment of the control group. Both groups were treated for four weeks. Clinical effects in the two groups were evaluated. Scores of main symptom indicators of periodontitis, indicators of breath odor, improvement time of symptoms and signs, and levels of matrix metalloproteinase (MMP)-2,MMP-9,and tissue inhibitor of metalloproteinase-2 (TIMP-2) in the gingival crevicular fluid were compared between the two groups. Results:After four weeks of treatment courses, the total effective rate was 94.87% in the observation group,which was higher than that of 74.36% in the control group (P<0.05). After treatment, scores of plaque index, gingival index, probe depth, and gingival sulcus bleeding index in the two groups were decreased when compared with those before treatment (P<0.05),and each score in the observation group was lower than that in the control group (P< 0.05). After treatment, levels of oral volatile compounds (VSCs) and organoleptic score (OS) in the two groups were declined when compared with those before treatment (P<0.05),and the levels of VSCs and OS in the observation group were lower than those in the control group (P<0.05). The disappearance time of loose teeth,bad breath,and gum swelling and pain in the observation group was shorter than that in the control group (P<0.05). After treatment, levels of MMP-2 and MMP-9 in gingival crevicular fluid in the two groups were reduced when compared with those before treatment (P<0.05), and the levels of TIMP-2 in the observation group were increased when compared with those before treatment (P<0.05); the levels of MMP-2 and MMP-9 in the observation group were lower than those in the control group,and TIMP-2 level in the observation group was higher than that in the control group (P<0.05). Conclusion: Modified Shimu Jiangyan Decoction has a significant clinical effect in the treatment of chronic periodontitis with intense stomach fire syndrome, which can improve symptom indicators related to periodontitis and regulate levels of MMP-2,MMP-9,and TIMP-2.

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杨小艳,杨益华,陈桂生.石母降炎汤加味治疗慢性牙周炎胃火炽盛证临床研究[J].新中医,2024,56(17):12-16

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  • 在线发布日期: 2024-09-11
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